What is a common management strategy for hypoglycaemia?

A common management strategy for hypoglycaemia is to consume carbohydrates that are quickly absorbed into the bloodstream, which helps to rapidly raise blood glucose levels. Foods that are high in carbohydrates, such as fruit juices, glucose tablets, or sugary snacks, provide a fast source of glucose, which is essential for alleviating the symptoms of low blood sugar. This immediate intake is crucial, especially in emergency situations, where quick restoration of blood sugar is needed to prevent further complications.

While protein-rich foods have their benefits, they do not provide the quick glucose surge necessary for hypoglycaemia management. Drinking only water does not help, as it does not supply the glucose needed. Similarly, avoiding all food would exacerbate the situation, leading to further drops in blood sugar levels and increasing the risk of severe symptoms. Therefore, consuming carbohydrate-rich foods is the most effective and immediate strategy to manage hypoglycaemia.