What is considered the primary dietary source of potassium?

Study for the SACE Stage 1 Nutrition Exam. Dive into questions designed to test your understanding. Prepare confidently with detailed explanations and structured practice.

Fruits and vegetables are recognized as the primary dietary source of potassium due to their high content of this essential mineral. Potassium plays a vital role in several bodily functions, including maintaining fluid balance, nerve transmission, and muscle contraction.

Foods such as bananas, oranges, potatoes, spinach, and sweet potatoes are particularly rich in potassium. These foods typically provide a significant amount of potassium per serving, making them more effective as a dietary source compared to other food categories.

While meats, dairy products, and grains do contain potassium, they usually do not reach the same levels found in fruits and vegetables. Thus, consuming a diet rich in fruits and vegetables is the best way to meet potassium needs and support overall health.

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