What is sucrose commonly known as?

Sucrose is most commonly known as white table sugar. This sugar is a disaccharide composed of glucose and fructose and is widely used as a sweetener in various food items and beverages. It is typically refined from sugar cane or sugar beets, leading to the white crystalline form that we use in everyday cooking and baking.

The term "white table sugar" specifically refers to the highly refined form of sucrose that is recognizable in households and restaurants. Other forms of sugar listed in the options, like brown sugar, raw sugar, and granulated sugar, undergo different processing methods or have varying mineral contents that alter their appearance and taste. While all of these can contain sucrose, it is the refined white table sugar that is most directly associated with sucrose in its purest form.