Which background is considered a potential risk factor for Type 2 diabetes?

Study for the SACE Stage 1 Nutrition Exam. Dive into questions designed to test your understanding. Prepare confidently with detailed explanations and structured practice.

The correct choice highlights that individuals of Pacific Island, Indian, or Chinese backgrounds face a higher risk for developing Type 2 diabetes. This association is supported by numerous epidemiological studies that indicate these ethnic groups often have genetic and lifestyle factors contributing to insulin resistance and metabolic syndrome—a key precursor to Type 2 diabetes.

For example, certain populations may have a higher prevalence of obesity, sedentary lifestyles, and dietary patterns that are linked to increased diabetes risk. Additionally, genetic factors among these ethnic groups may predispose them to metabolic disturbances. Recognizing these demographic patterns is crucial for targeted prevention strategies and early interventions within these populations to mitigate the risk of developing Type 2 diabetes.

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