Which of the following is a common food allergy?

Peanuts are considered one of the most common food allergies, particularly in Western countries. An allergy to peanuts can trigger severe reactions and is a significant concern due to the prevalence of peanut products in many foods. Many individuals who are allergic to peanuts have a risk of anaphylactic shock upon exposure, which makes this allergy particularly serious.

While soy, dairy, and gluten can also provoke allergic reactions or intolerances, peanut allergy is notably more prevalent and often highlighted in discussions about food allergies due to its potential severity. Understanding the impact of such allergies is crucial in nutritional practice, especially for meal planning and ensuring safety for individuals with known allergies.